Day 1 |
Drive from KTM to Besi Sahar and trek to Bulbule, overnight Lodge (L+D). |
Day 2 |
Trek to Jagat(1.400 m) and stay in simple Lodge |
Day 3 |
Trekking from Bhaundanda to Chamje (1.500m) and stay in Lodge |
Day 4 |
Trekking from Chamje to Darapani and O/N there (B/F+L+D). |
Day 5 |
Trekking to Darapani to Chame (2713m) and stay in simple Lodge |
Day 6 |
Trekking to Chame (2.900m) and stay in simple Lodge (B/F+L+D). |
Day 7 |
Trekking to Pisang (3.185m) and stay in simple Lodge (B/F+L+D). |
Day 8 |
Trekking to Manang (3351m) and stay in simple Lodge (B/F+L+D). |
Day 9 |
Rest day at Manang for acclimatization (B/F+L+D). |
Day 10 |
Trekking to Khangsar (3.750m) and stay in simple lodge (B/F+L+D). |
Day 11 |
Trekking to Tilicho Base Camp (4.200m) and stay in simple Lodge |
Day 12 |
Early morning trek to Tilicho Lake and back to TBC. and stay there |
Day 13 |
Trekking to Manang and overnight in Lodge (B/F+L+D). |
Day 14 |
Trekking to Hungde at airport and stay there (B/F+L+D).
(Or trekking continues to Round Annapurna own who likes to do it) |
Day 15 |
Fly from Hungde to Pokhara and free time. Over night in Hotel at Lake side |
Day 16 |
Drive/Fly from Pokhara to Kathmandu. |
Note: Itinerary Can be Customize as your Requirement. If this above itinerary is not suffice or have any questions, you can ask one of our expert team member for help.
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Service Include |
Airport picks up & drops. |
Hotels at Kathmandu as per itinerary. |
All meals & accommodation during the trekking period. |
All Entrance fee and Trekking permit(TIMS). |
Domestic airfare and airport tax. |
Highly experienced guide and staffs. |
Staffs food, clothing, salary and insurance. |
All necessary grounded transportation. |
Travel & Rescue arrangements. |
Welcome & farewell dinner in Kathmandu at typical Nepali restaurant. |
Service Exclude |
Visa fees |
Int'l air fare |
Personal expenses (phone calls, laundry, bar bills or extra porters) |
Excess baggage charges |
Rescue & Evacuation |
Travel and rescue insurance |
Lunch & evening meals in Kathmandu. |
Tips for guides and porters (for staff) |
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